This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
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Format PDF ● Strony 606 ● ISBN 9781466595835 ● Redaktor Se-Kwon (Pukyong National University, Busan, South Korea) Kim ● Wydawca CRC Press ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7168549 ● Ochrona przed kopiowaniem Adobe DRM
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