Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. – Brings new opportunities in the optimization of food processing operations- Thoroughly explores applications of food engineering to food processes- Focuses on unit operations from an engineering viewpoint
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Langue Anglais ● Format EPUB ● ISBN 9780128184745 ● Éditeur Seid Mahdi Jafari ● Maison d’édition Elsevier Science ● Publié 2021 ● Téléchargeable 3 fois ● Devise EUR ● ID 7453306 ● Protection contre la copie Adobe DRM
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