Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. – Brings new opportunities in the optimization of food processing operations- Thoroughly explores applications of food engineering to food processes- Focuses on unit operations from an engineering viewpoint
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语言 英语 ● 格式 EPUB ● ISBN 9780128184745 ● 编辑 Seid Mahdi Jafari ● 出版者 Elsevier Science ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7453306 ● 复制保护 Adobe DRM
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