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Seid Mahdi Jafari
Engineering Principles of Unit Operations in Food Processing [EPUB ebook]
Unit Operations and Processing Equipment in the Food Industry

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Cover of Seid Mahdi Jafari: Engineering Principles of Unit Operations in Food Processing (ePUB)

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. – Brings new opportunities in the optimization of food processing operations- Thoroughly explores applications of food engineering to food processes- Focuses on unit operations from an engineering viewpoint

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Language English ● Format EPUB ● ISBN 9780128184745 ● Editor Seid Mahdi Jafari ● Publisher Elsevier Science ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 7453306 ● Copy protection Adobe DRM

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