Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. – Brings new opportunities in the optimization of food processing operations- Thoroughly explores applications of food engineering to food processes- Focuses on unit operations from an engineering viewpoint
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Dil İngilizce ● Biçim EPUB ● ISBN 9780128184745 ● Editör Seid Mahdi Jafari ● Yayımcı Elsevier Science ● Yayınlanan 2021 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7453306 ● Kopya koruma Adobe DRM
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