Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. – Brings new opportunities in the optimization of food processing operations- Thoroughly explores applications of food engineering to food processes- Focuses on unit operations from an engineering viewpoint
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Język Angielski ● Format EPUB ● ISBN 9780128184745 ● Redaktor Seid Mahdi Jafari ● Wydawca Elsevier Science ● Opublikowany 2021 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7453306 ● Ochrona przed kopiowaniem Adobe DRM
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