Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
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Format PDF ● Pages 528 ● ISBN 9781498710633 ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 7125283 ● Protection contre la copie Adobe DRM
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