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Stephen D. Roper & Sidney A. Simon
Mechanisms of Taste Transduction [PDF ebook]

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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

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Format PDF ● Halaman-halaman 528 ● ISBN 9781498710633 ● Penerbit CRC Press ● Diterbitkan 2014 ● Muat turun 3 kali ● Mata wang EUR ● ID 7125283 ● Salin perlindungan Adobe DRM

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Stephen D. Roper Sidney A. Simon Durham, North Carolina, USA) Simon Sidney A. (Duke University Medical Center

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