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Stephen D. Roper & Sidney A. Simon
Mechanisms of Taste Transduction [PDF ebook]

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的封面 Stephen D. Roper & Sidney A. Simon: Mechanisms of Taste Transduction (PDF)

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

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格式 PDF ● 网页 528 ● ISBN 9781498710633 ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 7125283 ● 复制保护 Adobe DRM

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Stephen D. Roper Sidney A. Simon Durham, North Carolina, USA) Simon Sidney A. (Duke University Medical Center

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