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Stephen D. Roper & Sidney A. Simon
Mechanisms of Taste Transduction [PDF ebook]

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Обложка Stephen D. Roper & Sidney A. Simon: Mechanisms of Taste Transduction (PDF)

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

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Формат PDF ● страницы 528 ● ISBN 9781498710633 ● издатель CRC Press ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7125283 ● Защита от копирования Adobe DRM

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Stephen D. Roper Sidney A. Simon Durham, North Carolina, USA) Simon Sidney A. (Duke University Medical Center

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