In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
स्वरूप PDF ● पेज 187 ● ISBN 9781621002185 ● संपादक Wallace Segil & Hong Zou ● प्रकाशक Nova Science Publishers ● प्रकाशित 2013 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 7228655 ● कॉपी सुरक्षा Adobe DRM
एक DRM सक्षम ईबुक रीडर की आवश्यकता है