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Wallace Segil & Hong Zou
Eggs [PDF ebook]
Nutrition, Consumption and Health

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In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

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Format PDF ● Halaman-halaman 187 ● ISBN 9781621002185 ● Penyunting Wallace Segil & Hong Zou ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 7228655 ● Salin perlindungan Adobe DRM

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