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Wallace Segil & Hong Zou
Eggs [PDF ebook]
Nutrition, Consumption and Health

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Pokrywa Wallace Segil & Hong Zou: Eggs (PDF)

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

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Format PDF ● Strony 187 ● ISBN 9781621002185 ● Redaktor Wallace Segil & Hong Zou ● Wydawca Nova Science Publishers ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7228655 ● Ochrona przed kopiowaniem Adobe DRM

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