In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
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格式 PDF ● 网页 187 ● ISBN 9781621002185 ● 编辑 Wallace Segil & Hong Zou ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7228655 ● 复制保护 Adobe DRM
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