13 द्वारा ईबुक West Sacramento, California, USA) Hui Y. H. (Science Technology System
Y. H. Hui: Foodborne Disease Handbook, Second Edition
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. …
PDF
अंग्रेज़ी
DRM
€386.00
Y. H. Hui: Foodborne Disease Handbook, Second Edition
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human en …
PDF
अंग्रेज़ी
DRM
€312.59
Y. H. Hui: Foodborne Disease Handbook, Second Edition
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. …
EPUB
अंग्रेज़ी
DRM
€384.15
Y. H. Hui: Foodborne Disease Handbook, Second Edition
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human en …
EPUB
अंग्रेज़ी
DRM
€310.09
E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldw …
PDF
अंग्रेज़ी
DRM
€481.57
Y. H. Hui: Handbook of Meat and Meat Processing
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters …
PDF
DRM
€251.59
E. Ozgul Evranuz & Y. H. Hui: Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldw …
PDF
अंग्रेज़ी
DRM
€79.78
E. Ozgul Evranuz & Y. H. Hui: Handbook of Vegetable Preservation and Processing
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of veg …
PDF
DRM
€322.25
Y. H. Hui: Plant Sanitation for Food Processing and Food Service
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on th …
PDF
DRM
€307.28
L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the dai …
PDF
अंग्रेज़ी
DRM
€384.11
Durward S. Smith: Processing Vegetables
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a …
EPUB
अंग्रेज़ी
DRM
€264.25
Durward S. Smith: Processing Vegetables
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a …
PDF
अंग्रेज़ी
DRM
€261.59
Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat: Handbook of Food Science, Technology, and Engineering – 4 Volume Set
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these di …
PDF
DRM
€2,240.37
