During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
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Format PDF ● Halaman 312 ● ISBN 9781420038750 ● Penerbit CRC Press ● Diterbitkan 2001 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697907 ● Perlindungan salinan Adobe DRM
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