During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
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Formato PDF ● Páginas 312 ● ISBN 9781420038750 ● Editora CRC Press ● Publicado 2001 ● Carregável 3 vezes ● Moeda EUR ● ID 5697907 ● Proteção contra cópia Adobe DRM
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