Catalog > Scienza > Tecnica > Ingegneria chimica > Gordon W. Fuller: Food, Consumers, and the Food Industry (PDF)

Gordon W. Fuller
Food, Consumers, and the Food Industry [PDF ebook]
Catastrophe or Opportunity?

Supporto

Copertina di Gordon W. Fuller: Food, Consumers, and the Food Industry (PDF)

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo

€112.96

Acquista questo ebook e ricevine 1 in più GRATIS!

Formato PDF ● Pagine 312 ● ISBN 9781420038750 ● Casa editrice CRC Press ● Pubblicato 2001 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697907 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Gordon W. Fuller Fergus M. Clydesdale

8.804 Ebook in questa categoria

Copertina di Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Copertina di Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Copertina di S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Copertina di Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Copertina di Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

Copertina di Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Copertina di I. Luis Gomez: Engineering with Rigid PVC

I. Luis Gomez: Engineering with Rigid PVC

This comprehensive, long-needed reference provides the thorough understanding required tomodify and manipulate rigid PVC”s thermal/shear sensitivity and rheological properties, helpingyou utilize ri …

Copertina di Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Copertina di Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Copertina di Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss me …

Pagina successiva >>>