During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Format PDF ● Pagini 312 ● ISBN 9781420038750 ● Editura CRC Press ● Publicat 2001 ● Descărcabil 3 ori ● Valută EUR ● ID 5697907 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM