Johnathan F Kralis 
Spices [PDF ebook] 
Types, Uses and Health Benefits

Dukung

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products’ synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

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Format PDF ● Halaman 202 ● ISBN 9781614708575 ● Editor Johnathan F Kralis ● Penerbit Nova Science Publishers ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 7219270 ● Perlindungan salinan Adobe DRM
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