This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products’ synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.
Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Format PDF ● Pagini 202 ● ISBN 9781614708575 ● Editor Johnathan F Kralis ● Editura Nova Science Publishers ● Publicat 2014 ● Descărcabil 3 ori ● Valută EUR ● ID 7219270 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM