This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products’ synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.
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Format PDF ● Pages 202 ● ISBN 9781614708575 ● Editor Johnathan F Kralis ● Publisher Nova Science Publishers ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 7219270 ● Copy protection Adobe DRM
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