This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products’ synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.
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格式 PDF ● 网页 202 ● ISBN 9781614708575 ● 编辑 Johnathan F Kralis ● 出版者 Nova Science Publishers ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 7219270 ● 复制保护 Adobe DRM
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