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M. Shafiur Rahman
Handbook of Food Preservation [PDF ebook]

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Sampul M. Shafiur Rahman: Handbook of Food Preservation (PDF)

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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Bahasa Inggris ● Format PDF ● Halaman 1088 ● ISBN 9781420017373 ● Editor M. Shafiur Rahman ● Penerbit CRC Press ● Diterbitkan 2007 ● Diunduh 3 kali ● Mata uang EUR ● ID 5696975 ● Perlindungan salinan Adobe DRM

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