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M. Shafiur Rahman
Handbook of Food Preservation [PDF ebook]

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Örtmek M. Shafiur Rahman: Handbook of Food Preservation (PDF)

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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Dil İngilizce ● Biçim PDF ● Sayfalar 1088 ● ISBN 9781420017373 ● Editör M. Shafiur Rahman ● Yayımcı CRC Press ● Yayınlanan 2007 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5696975 ● Kopya koruma Adobe DRM

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