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M. Shafiur Rahman 
Handbook of Food Preservation [PDF ebook] 

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Обкладинка M. Shafiur Rahman: Handbook of Food Preservation (PDF)

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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Мова Англійська ● Формат PDF ● Сторінки 1088 ● ISBN 9781420017373 ● Редактор M. Shafiur Rahman ● Видавець CRC Press ● Опубліковано 2007 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5696975 ● Захист від копіювання Adobe DRM
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M. Shafiur Rahman

8 804 Електронні книги в цій категорі

Обкладинка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …
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€59.32
Обкладинка VivianE Mountney: Poultry Products Technology
VivianE Mountney: Poultry Products Technology
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …
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€109.92
Обкладинка Leslie R. Rudnick: Lubricant Additives
Leslie R. Rudnick: Lubricant Additives
This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …
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€59.32
Обкладинка Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …
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€124.69
Обкладинка Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes
Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes
This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …
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€153.63
Обкладинка George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients
George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients
Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …
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€611.39
Обкладинка Clyde Briant: Impurities in Engineering Materials
Clyde Briant: Impurities in Engineering Materials
Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …
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€321.40
Обкладинка I. Luis Gomez: Engineering with Rigid PVC
I. Luis Gomez: Engineering with Rigid PVC
This comprehensive, long-needed reference provides the thorough understanding required tomodify and manipulate rigid PVC”s thermal/shear sensitivity and rheological properties, helpingyou utilize ri …
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€75.66
Обкладинка Tarik Ozkul: Data Acquisition and Process Control Using Personal Computers
Tarik Ozkul: Data Acquisition and Process Control Using Personal Computers
”Covers all areas of computer-based data acquisition–from basic concepts to the most recent technical developments–without the burden of long theoretical derivations and proofs. Offers practical, …
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€371.17
Обкладинка Diran Basmadjian: The Little Adsorption Book
Diran Basmadjian: The Little Adsorption Book
This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …
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€59.32
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