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M. Shafiur Rahman
Handbook of Food Preservation [PDF ebook]

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Copertina di M. Shafiur Rahman: Handbook of Food Preservation (PDF)

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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Lingua Inglese ● Formato PDF ● Pagine 1088 ● ISBN 9781420017373 ● Editore M. Shafiur Rahman ● Casa editrice CRC Press ● Pubblicato 2007 ● Scaricabile 3 volte ● Moneta EUR ● ID 5696975 ● Protezione dalla copia Adobe DRM

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