Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops’ botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
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Bahasa Inggris ● Format PDF ● Halaman 526 ● ISBN 9781135295707 ● Editor P. N. Ravindran ● Penerbit CRC Press ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 7166396 ● Perlindungan salinan Adobe DRM
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