Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops’ botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
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Language English ● Format PDF ● Pages 526 ● ISBN 9781135295707 ● Editor P. N. Ravindran ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 7166396 ● Copy protection Adobe DRM
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