Floral nectar is a sweet, aqueous secretion that mainly consists of sugars and to a lesser extent amino acids. It is offered by plants to entice pollinators and to ensure pollination and thus sexual reproduction. This book discusses several benefits of plant nectar. It also discusses the production and chemical composition of nectar.
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 188 ● ISBN 9781634636797 ● Editor Robin L Peck ● Penerbit Nova Science Publishers ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 7225261 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM