Floral nectar is a sweet, aqueous secretion that mainly consists of sugars and to a lesser extent amino acids. It is offered by plants to entice pollinators and to ensure pollination and thus sexual reproduction. This book discusses several benefits of plant nectar. It also discusses the production and chemical composition of nectar.
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Format PDF ● Pages 188 ● ISBN 9781634636797 ● Editor Robin L Peck ● Publisher Nova Science Publishers ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 7225261 ● Copy protection Adobe DRM
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