Floral nectar is a sweet, aqueous secretion that mainly consists of sugars and to a lesser extent amino acids. It is offered by plants to entice pollinators and to ensure pollination and thus sexual reproduction. This book discusses several benefits of plant nectar. It also discusses the production and chemical composition of nectar.
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Formato PDF ● Pagine 188 ● ISBN 9781634636797 ● Editore Robin L Peck ● Casa editrice Nova Science Publishers ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 7225261 ● Protezione dalla copia Adobe DRM
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