Floral nectar is a sweet, aqueous secretion that mainly consists of sugars and to a lesser extent amino acids. It is offered by plants to entice pollinators and to ensure pollination and thus sexual reproduction. This book discusses several benefits of plant nectar. It also discusses the production and chemical composition of nectar.
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Format PDF ● Halaman-halaman 188 ● ISBN 9781634636797 ● Penyunting Robin L Peck ● Penerbit Nova Science Publishers ● Diterbitkan 2015 ● Muat turun 3 kali ● Mata wang EUR ● ID 7225261 ● Salin perlindungan Adobe DRM
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