S. K. Singh 
Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products [EPUB ebook] 

Dukung

This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.

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Bahasa Inggris ● Format EPUB ● Halaman 261 ● ISBN 9789354102103 ● Penerbit Oxford Book Company ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 8235499 ● Perlindungan salinan Adobe DRM
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