S. K. Singh 
Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products [EPUB ebook] 

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This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.

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Language English ● Format EPUB ● Pages 261 ● ISBN 9789354102103 ● Publisher Oxford Book Company ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 8235499 ● Copy protection Adobe DRM
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