This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.
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Limba Engleză ● Format EPUB ● Pagini 261 ● ISBN 9789354102103 ● Editura Oxford Book Company ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 8235499 ● Protecție împotriva copiilor Adobe DRM
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