This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.
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语言 英语 ● 格式 EPUB ● 网页 261 ● ISBN 9789354102103 ● 出版者 Oxford Book Company ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 8235499 ● 复制保护 Adobe DRM
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