This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.
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Język Angielski ● Format EPUB ● Strony 261 ● ISBN 9789354102103 ● Wydawca Oxford Book Company ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8235499 ● Ochrona przed kopiowaniem Adobe DRM
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