Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi
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Bahasa Inggris ● Format PDF ● Halaman 512 ● ISBN 9781466586246 ● Editor Semih Otles ● Penerbit CRC Press ● Diterbitkan 2013 ● Diunduh 6 kali ● Mata uang EUR ● ID 2918150 ● Perlindungan salinan Adobe DRM
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