Semih Otles 
Probiotics and Prebiotics in Food, Nutrition and Health [PDF ebook] 

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi

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Language English ● Format PDF ● Pages 512 ● ISBN 9781466586246 ● Editor Semih Otles ● Publisher CRC Press ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2918150 ● Copy protection Adobe DRM
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