Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi
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Taal Engels ● Formaat PDF ● Pagina’s 512 ● ISBN 9781466586246 ● Editor Semih Otles ● Uitgeverij CRC Press ● Gepubliceerd 2013 ● Downloadbare 6 keer ● Valuta EUR ● ID 2918150 ● Kopieerbeveiliging Adobe DRM
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