Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author”s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
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Format PDF ● Halaman 394 ● ISBN 9781466555631 ● Penerbit CRC Press ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 7124179 ● Perlindungan salinan Adobe DRM
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