Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author”s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
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Formaat PDF ● Pagina’s 394 ● ISBN 9781466555631 ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 3 keer ● Valuta EUR ● ID 7124179 ● Kopieerbeveiliging Adobe DRM
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