Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author”s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
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格式 PDF ● 网页 394 ● ISBN 9781466555631 ● 出版者 CRC Press ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 7124179 ● 复制保护 Adobe DRM
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