Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar
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Bahasa Inggris ● Format PDF ● Halaman 648 ● ISBN 9781482273588 ● Editor Stephen Hanessian ● Penerbit CRC Press ● Diterbitkan 1997 ● Diunduh 3 kali ● Mata uang EUR ● ID 7124942 ● Perlindungan salinan Adobe DRM
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