Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar
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Lingua Inglese ● Formato PDF ● Pagine 648 ● ISBN 9781482273588 ● Editore Stephen Hanessian ● Casa editrice CRC Press ● Pubblicato 1997 ● Scaricabile 3 volte ● Moneta EUR ● ID 7124942 ● Protezione dalla copia Adobe DRM
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