Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar
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Língua Inglês ● Formato PDF ● Páginas 648 ● ISBN 9781482273588 ● Editor Stephen Hanessian ● Editora CRC Press ● Publicado 1997 ● Carregável 3 vezes ● Moeda EUR ● ID 7124942 ● Proteção contra cópia Adobe DRM
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