Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar
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语言 英语 ● 格式 PDF ● 网页 648 ● ISBN 9781482273588 ● 编辑 Stephen Hanessian ● 出版者 CRC Press ● 发布时间 1997 ● 下载 3 时 ● 货币 EUR ● ID 7124942 ● 复制保护 Adobe DRM
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