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Steve W. Cui
Polysaccharide Gums from Agricultural Products [PDF ebook]
Processing, Structures and Functionality

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Sampul Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse

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Bahasa Inggris ● Format PDF ● Halaman 284 ● ISBN 9781482279016 ● Penerbit CRC Press ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 7125046 ● Perlindungan salinan Adobe DRM

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