电子书 > 科学 > 工程/技术 > 化学工程 > Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

Steve W. Cui
Polysaccharide Gums from Agricultural Products [PDF ebook]
Processing, Structures and Functionality

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的封面 Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse

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语言英语 ● 格式 PDF ● 网页 284 ● ISBN 9781482279016 ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 7125046 ● 复制保护 Adobe DRM

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